Which place comes to your mind when talking about swaying palm trees, beautiful backwaters, finger licking local food served on banana leaves, rice paddies, elephant rides and coffee plantations? The answer is quite simple.. All these and many more of these beautiful visuals teleport you straight to Kerala.
February 2021, saw our first trip to Kerala where we got to know why it is called Gods own country, an ideal place to relax and forget about all our worries. Every year we plan an anniversary trip to an international destination but due to the current covid situation, this year it was not possible and hence we decided to celebrate our third anniversary in the most beautiful part of India and that is Kerala. Kerala is a beautiful state with beautiful people and awesome food .
We spent over three month planning this trip, trying to pick the most scenic locations also keeping in mind that we donot opt for crowded and over commercialised locations both to stay from a safety point of view. We tried to fit everything in from city life to backwaters to mountains and even beaches in these 9 days that we had. There’s a lot to do in captivating Kerala: so this 9 day itinerary will help you to pick wisely! Here you’ll find the best eco friendly resorts, community tourism projects, wildlife , locally owned restaurants, and a whole lot more!
Day 1 (Kochi):
We took an early morning direct flight from Delhi on the 6th of February,2021 and landed in Kochi at 11 am. It was a 3 hour long flight but when we started descending, the visuals of the palm trees and water bodies surrounding the Kochi airport made us instantly forget our fatigue. We then took an Uber from the Kochi airport to our hotel in Willingdon Island, The Taj Malabar Resort and Spa which costs us 850 Rs one way and took us an hour to reach. The reason for choosing this resort apart from the fact that it was extremely picturesque was the close proximity to all the local sight seeing spots like Fort Kochi, Princess street and Jew Town.
On reaching the resort, we freshened up and left for Fort Kochi as we were staying for only one day in Kochi and didnt have much time on hand. It took us 10 minutes to reach Fort Kochi and we immediately made our way to the Chinese Fishing Nets, where we tried our hands at catching fish in the old Chinese way but were unfortunate enough to catch even a single fish.
By this time it was already 3 pm and we were extremely hungry. The restaurants in Fort Kochi operate on a simple philosophy – ” Bring your own CATCH”🎣….
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Now, there are 2 ways to achieve that:
1. Either you visit the nearby Chinese Fishing Nets facilities and catch with your own hands, Or
2. You buy the fresh catch from the nearby fish markets and local stalls at a meager price.
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The last step involves asking these restaurants to cook it for you in whatever style you like – “Kerala Style, Butter Garlic etc.”. We opted for Kerala Style fish wrapped in banana leaf in one such restaurant called Cafe Cuba and it was outstanding .
After lunch we took a walk in the Fort Kochi area. Along the way we walked through Princess street, the place to hunt for souvenirs, snoop around bookstores or relax with a drink and some food. One such restaurant to definitely visit is the “Kashi Art Cafe”, where ART meets APPETITE!
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You can sit here for hours just reading a book, engaging in discussions with fellow travellers, and enjoying the amazing art with a sip of tea / coffee plus a piece of mixed fruit cake.
By this time, it was already 5.30 pm and we were very tired. We however decided to take a quick tour of the Jew Town which is famous for its spice market and is just 10 minutes away from Fort Kochi. We met the sweetest auto driver here who had agreed to drop us to Jew Town at Rs 50 but even after taking us an extra 4 Kms to a specific shop, we didnt ask for more. We however gave him Rs 100 and the thankful smile on his face just made our day! Unfortunately, many of the shops were permanently closed due to Covid here. We bought a few packets of spices from some local shops and headed back to our resort. You can however skip this market if you are visiting Thekkady which itself is famous for its spice plantations.
We rested for an hour in our room and then came down to the hotel lobby where a special performance of Kathakali was put together for the hotel guests. We thoroughly enjoyed the performances and then headed straight to the restaurant for some drinks and dinner. The waiter suggested we try their special coconut water based cocktail and Appam and stew for dinner. I can vouch that it was the best Appam and stew we have had till date! After the sumptuous dinner and the long day, we headed back to our room and fell asleep in no time.
Day 2- 3 (Kumarakom) :
The number one tourism draw in Kerala are the Kerala backwaters, and the chance to take a cruise along them. Over the last few years, crowds have flocked in increasing numbers to Alleppey. What were once tranquil backwaters have become noisy, congested with tourists and polluted in many parts. Hence, we decide to skip Alleppey and stay at Kumarakom. Nestled on the opposite bank of Lake Vembanad from Alleppey, Kumarakom is the perfect place to slow down and experience the backwaters (from shore) at their most peaceful. Kumarakom is also one of the locations where Kerala tourism is implementing more sustainable measures: one such hotel is the Coconut Lagoon where we stayed, is trying to minimise their environmental impact and make sure that products are procured locally where possible, helping to maximise the economic benefit that goes back to locals.
From Kochi, we continued our journey to Kumaraom the next day. We booked a private cab from outside the hotel which charged Rs 1200 for the 1 and a half hour journey to the private jetty/car park area of Coconut Lagoon resort in Kumarakom. For luxury along the backwaters there’s no better place than Coconut Lagoon which is owned and run by Keralan family run CGH Earth group. There’s only one way to get to Coconut Lagoon: over the water. From their private jetty about a kilometer upstream, the resort organizes a complimentary boat ride over the lake’s gentle swells, past lazy coconut palms and houses, to the resort . At the resort ,we were welcomed with the melodious tunes of flute being played and fresh coconut water!
The property has a number of inhouse activities like bird watching, sunset cruise, butterfly garden etc and you can easily spend two days here without stepping out. After taking some rest, we decided to take the property’s complimentary sunset cruise in the evening, an hour-long idyll with flute accompaniment. On our way to the sunset cruise, we stopped for tea and snacks at their floating tea stall.
The next morning we had asked the property to book us a sunrise canoe ride to cruise along the multiple canals of Kumarakom and experience the life on the backwaters. It costs us 2500/canoe but the experience was worth every penny. It was a 2 hour long ride spent watching birds and adoring the beauties of pink lilies growing in the backwaters!
The same day we had requested the manager to arrange Sadya, a traditional Kerala feast served on a banana leaf ,for lunch. The property was not serving Sadya at the moment but the manager was gracious enough to arrange it specially for us. You can watch the whole Sadya video below.
The rest of the day was spent exploring the property and spending some quality time in our private pool villa.
Day 4-5 (Thakaddy):
The next morning we were extremely sad to check out of the beautiful property but was atleast satisfied that now we were moving into another CGH property in Thekaddy called the Spice village. The boat left us till the Coconut Lagoon jetty park and from there we hired a private vehicle to take us to Thekaddy which was a three and a half hour road trip.
We reached Thekaddy around 2.30 pm and immediately headed to their restaurant for lunch as we were extremely hungry. We decide to opt for red rice,dal and Papadam for lunch. The resort is designed in the theme of a Tradition Tribal Village in Botanical Garden. We got to stay in cute little huts with elephant grass thatch roof. Spice village represents all things sustainable by minimising plastic usage and focusing on sustainable living be it their glass bottling plant , handmade paper mill, organic composting or solar energy harvesting.
In the evening we went for a spice garden and property tour. We also attended their culinary workshop where we learnt to cook Malabar fish curry and watched their traditional kathakali performances. One of the things which also attracted us was their evening tea stall serving hot cardamom tea and freshly baked local products.
We had an early dinner and went to bed as the next day was going to be quite eventful with a number of activities lined up.
One of the major reasons we had decide to come to Thekaddy was the Bamboo rafting at the Periyar National reserve.
You could either opt for a full day program which includes hiking through the Periyar national park followed by bamboo rafting.
We however opted for a half day trip which is a dawn to afternoon range hiking and rafting programme through some of the richest forest tracts of Periyar Tiger Reserve., a mosaic of habitats will be traversed before the party gets into rafts made of bamboos. By rafting you will get a panoramic view of forest-clad hills. Animals like elephant, gaur and sambar are sighted keeping close to the edges of the lake.
The hiking was average but the bamboo rafting should not be missed!
We returned back tired and after lunch took a quick nap as the next activity we were looking forward too also needed all of our energy- The elephant Camp. When in KERALA, Elephant bathing & feeding is a must!.
We went for this elephant camp at the elephant junction in Thekkady, where we had an amazing time with “Gajraj”, we had a bath with him & fed him bananas. Also, there is a local chocolate store just outside the elephant camp which we highly recommend you should visit. We tasted a lot many varieties and bought a lot of chocolates which were eventually left back at the hotel mistakenly!
With this ,our very eventful day came to an end!
Day 6 (Varkala):
The next day we left Thekaddy to reach Varkala. We were staying in Varkala only for a day and hence wanted to make the most out of it. Varkala is fast becoming the new hippie destination of south India ,some also refer it to as the next Goa. Set on top of a cliff, Varkala is the place for sunsets, yoga, ayurveda and perfect turmeric lattes.
It took us three and a half hour to reach Varkala and we had booked an airbnb just to experience the hippy feel of the place resonating perfectly with the vibes of Varkala. The hotel was called ” Cliff stories”. The property apart from being an epitome of beauty, having an access to a private beach and giving you the perfect bohemian feel with its dreamcatchers and white decor, enjoys a great location advantage and provides easy and fast connectivity to the major transit points of the city. The rooms however is average but clean.
After grabbing some lunch at their restaurant, we quickly got ready and went to the North Cliff area which is the major attraction of Varkala with an array of cutes cafes and a way to a beautiful beach. After enjoying a spectacular sunset, we headed back to the cafe for dinner and drinks. Some of the cafes we recommend here are Cafe Italiano, Cafe Del Mar and Coffee Temple. Varkala has a lot of cafes to explore and we recommend atleast 2 nights here.
The next morning we went to the property’s private beach to click some pictures and to enjoy a glorious sunrise before heading over to our final destination- Kovalam
Day 7-8 (Kovalam):
The last two days of the trip were reserved to enjoy some relaxing beach time. We however felt that we could have devoted one day less to Kovalam and allotted the day to Varkala. Kovalam is worth it only if you opt for a resort with an access to a private beach like The Raviz or the Rockholm at the light house beach resort. We however were staying at The Turtle on the beach which was a little far off from the main beach area, otherwise the hotel was decent and the rooms were spacious and airy. On the way to Kovalam, we crossed Trivandrum and stopped at a restaurant called “Mother’s veg plaza” which specialised in Sadya. Priced at 250 Rs per person, the food was really finger licking good. Day 7 was spent walking on the Kovalam beach and enjoying the beauty of the lighthouse there.
The next day we decided to have lunch at the restaurant of Raviz called “The Tides”. The setting (right on the beach), the service and the food made eating there an experience you just should not miss!
In the evening, we went to the restaurant of the Rockholm at the light house beach resort where Rohit had organised a surprise for me because it was the valentines eve. It’s a paradise in the true sense as the place faces the gorgeous sea and is surrounded with scenic beauty.Apart from this their staff is excellent who value customer service to the core. The manager had taken utmost care to decorate the table with flowers and made us feel really special.
Day 9(Trivandrum):
After having breakfast we headed to the Trivandrum airport from where we had to catch a return flight back to Delhi. The airport is just 30 minutes away. We wanted to buy some silk sarees on the way but the shops were closed and hence we decide to buy a few sarees from the Kerala emporium which is at the airport.
This trip to Kerala has by far been the most luxurious trip we have ever had in India yet keeping us very close to nature and we pledge to come back here again when the covid situation is better!
The Benjabi Affair 